Ruminations on the fine art of mixing drinks, written from the hobbyist perspective.
Mixellaneous is a drink blog born out of Ian Gowen and Bill Israel’s mutual love of fine liquor and drinks mixed therefrom. We’ll be publishing recipes, reviews of various liquors, and general ramblings on the subject of alcohol.
Welcome aboard, stay tuned, and feel free to contact us if you have any questions or comments!
For those of you who aren’t satisfied with just drinking the liquor you buy off the shelf, here are two recipes that let you play with your liquor:
Bacon-Infused Bourbon: the few people I know who’ve made this all say it’s worth the effort.
Skittles-Infused Vodka: despite the unnatural colors, I’m really interested to try this.
It is such a simple idea, so plainly obvious that many Southerners can’t believe they didn’t think of it first: take the South’s trademark refreshment — sweet iced tea — and make it alcoholic.
This is high on my list of to-try liquors.
